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العربیة
Author =
Abdel-aal, H. A.
Number of Articles:
1
Physical, chemical properties and fatty acids profile of chicken breast and leg meat as affected by mari-nating and cooking methods
Volume 42, Issue 2, June 2011, Pages
165-183
Souzan S. Latif; H. A. Abdel-aal
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PDF 310.83 K
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